At The Wicked Burger Company, we don’t just serve food — we serve an experience. And that experience begins with one simple principle: fresh, made-to-order gourmet food, every single time.
Unlike traditional event catering — where meals are pre-cooked, kept warm, and served in bulk — we believe in grilling everything on the spot. That means your burger is cooked fresh when you order it, right in front of you. No holding trays, no soggy buns, no reheated patties. Just sizzling, mouth-watering, high-quality food served hot off the grill.
Why Fresh Matters
When food is made fresh, the difference isn’t subtle — it’s obvious. Freshly grilled patties are juicier. Toasted buns are crispier. Melted cheese drapes perfectly over the meat, and every ingredient tastes exactly as it should: bold, vibrant, and full of flavor.
Serving fresh doesn’t just elevate the meal — it turns it into an experience. Guests don’t just eat a burger; they watch it being cooked, smell the meat as it hits the grill, and bite into something that’s been crafted specifically for them. That kind of care doesn’t just feed people — it makes an impression.
Gourmet Meets Crowd-Pleasing
We bring our gourmet street food to all types of events — and trust us, fresh works everywhere. Whether we’re flipping burgers for a massive stadium crowd, delivering VIP hospitality at a corporate event, or serving festival-goers in the middle of a music-filled field, we never compromise on freshness.
That’s why our burgers stand out. In an environment where many settle for convenience, we insist on quality. And our customers taste the difference — that’s why they come back for seconds (and thirds).
Made-to-Order = Made Just for You
There’s something special about having a meal made just the way you want it. At The Wicked Burger Company, we offer full customisation on every burger. Want your patty cooked medium-rare with extra pickles and a gluten-free bun? You got it. Prefer it stacked with spicy sauce, crispy onions, and no cheese? Done.
That’s the beauty of made-to-order — you get what you want, not just what’s available. It’s the kind of flexibility that keeps lines moving and smiles wide.
Next Up: The Bun — Holding It All Together
We’ve talked about the patty, the seasoning, the cooking process, and the freshness — now let’s talk about what holds everything in place: the bun. Because the right bun does more than cradle your burger — it completes it.
Stay tuned for the next bite of our burger philosophy.