Who We Are

The Wicked Burger Co.

Out Story

It all started in 1980 with a career in construction—and an appetite for something better.

Our founder, Bevan, spent decades working on scaffolding jobs across the UK. He knew the grind, and more importantly, he knew the food options on site were usually bland, boring, or downright bad. One day in 2006, he decided enough was enough.

Timeline of The Wicked Food Group

The Crazy Cow Story


Armed with a second-hand trailer, a bold idea, and a love for proper food, Bevan built the very first Crazy Cow Burger Van. It was painted in signature black-and-white cow patches and fitted with a flat-top grill. He sourced high-quality beef from a local butcher, crafted a signature spice blend, and served up freshly grilled burgers on toasted brioche buns—topped with a homemade sauce that quickly earned fans.

From Sites to Celebrations


What started as a hot meal on a cold job site quickly snowballed. Co-workers told friends. Friends told family. Before long, Crazy Cow was pulling into weddings, village fêtes, office lunches, and even small music festivals.

Where We Are Now

Today, we operate as The Wicked Burger Co., with:


  • serving up street food classics across the UK

  • dedicated logistics team keeping our mobile kitchens stocked with fresh, top-quality ingredients

  • crew training programme that ensures every team member delivers burgers with care—and a smile

We’re proud to be one of the UK’s fastest-growing mobile catering businesses, but our mission hasn’t changed:

Serve great food to hard-working (or hard-partying) people—without the wait or the waffle.

  • The Crazy Cow Story
  • From Sites to Celebrations
  • Where We Are Now

Wicked Food Group – Innovating with Taste, Improving with Purpose

Reduced Plastic Usage

At Wicked Food Group, we’re committed to sustainability by using almost zero plastic at our event stands. We use compostable packaging, wooden cutlery, and recyclable drink containers to minimize waste and partner with eco-conscious suppliers. Our goal is to deliver outstanding food experiences while protecting the planet.

Waste Management

At Wicked Food Group, we prioritize responsible waste management at every event. We sort waste into recyclables, compostable, and non-recyclables, minimizing excess and using sustainable materials. Our team works with local partners to ensure proper disposal, always seeking new ways to reduce our environmental impact.

Where You’ll Find Us Next


From 200-person office lunches to 20,000-ticket festivals, we bring wicked food to your crowd.

Just point us to a parking spot—we’ll handle the rest.

Contact Us