At The Wicked Burger Company, we believe that a burger is more than just a meal — it's a matter of personal expression. And nothing captures your burger style quite like the patty itself. Do you go big and bold with a thick, juicy patty? Or are you a fan of the crisp edges and deep flavor of a perfectly smashed burger?
Good news: there’s no wrong answer here — only delicious options.
The Thick Patty: Bold, Beefy, and Classic
Let’s start with the classic thick burger patty — a staple for burger traditionalists. Thick patties are all about substance. Bite into one, and you’re met with a robust, steak-like experience. The interior stays tender and juicy, while the outer edges develop a flavorful sear. It’s the kind of burger that holds up well to layers of toppings and a sturdy bun.
At The Wicked Burger Company, our thick patties are hand-formed and grilled to perfection, sealing in all that rich, beefy goodness. This is the burger you order when you want something hearty, satisfying, and indulgent — something you can really sink your teeth into.
Why we love it:
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Juicy center with a flavorful crust
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Great for gourmet-style builds
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Holds up well to melty cheese, thick-cut bacon, and sauces
The Smash Burger: Crispy, Caramelized, and Irresistible
Now, let’s talk about smash burgers — the rising star of the burger world. This style starts with a ball of ground beef, which is “smashed” onto a hot griddle with a press, creating a thin, crisp-edged patty with a deep, caramelized crust.
The Maillard reaction (that magical browning process) kicks into high gear when you smash the patty, giving it that addictive, savory flavor and crunchy exterior. While thinner than traditional patties, smash burgers make up for it in boldness and texture. Stack a couple together, and you’ve got a burger that’s crispy on the outside, juicy on the inside, and packed with flavor in every bite.
Why we love it:
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Super crispy edges
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Caramelized flavor bomb
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Perfect for quick, crave-worthy burgers
Thick vs. Smash: Who Wins?
Here’s the thing — at The Wicked Burger Company, we don’t pick sides. We celebrate both styles because each has its moment. Craving something big and juicy to enjoy slowly with fries and a milkshake? Go thick. Want something crispy, craveable, and fast-grilled? Smash it.
Burgers aren’t one-size-fits-all, and that’s what makes them so fun to create — and eat. Whether you’re team Thick or team Smash (or both, depending on the day), we’ve got you covered.
Stay Hungry — The Best is Yet to Come
No matter your patty preference, a great burger is about balance — and we’re just getting started. Next up in our burger breakdown: The Bun — because even the perfect patty needs the perfect partner.